Friday, March 25, 2011

Easter is April 24th

Spring is here for us in San Antonio!  My daughter is actually swimming with her little friend as I write this.  I bet she is a little bit cold, though, but of course won't admit it. :) 

We made the above wreath to welcome spring on your front door.  It was really fun to make and has about 5 different fabrics along with 10 different ribbons in spring themes and colors.

 And, speaking of Spring, I took a spring chick yellow dessert for teacher appreciation at my daughter's school today.  It is called "Coconut Crunch Pudding" and is delicious!  Got lots of raves on it.  Here is the recipe: 

 Coconut Crunch Pudding
Crunch topping:
1 stick margarine (melted)
1 cup flour
¼ cup brown sugar
1 sm package slivered almonds
1 sm package coconut
Mix together and spread out on a cookie sheet.  Bake at 350 degrees for 20 minutes, stirring often to brown evenly.
Creamy mixture:
1 small package coconut cream pudding (instant)
1 small package vanilla pudding
2 2/3 cup milk
Mix together and then add 1 small carton Cool Whip
Layer with crunchy mixture in a bowl.